Specials Menu, from 17th July
Starters
Home smoked Salmon and dill fishcakes, salad and yoghurt dressing
£6.95/£10.45
Baked avocado topped with stilton fondue on a garlic crouton and salad
£6.95
The Tally Ho Smoked Fish Platter
Smoked salmon and prawns served with a smoked mackerel mousse, salad, toast and horseradish cream
£7.75
Main Courses
Sheepdrove Organic slow roasted pork belly on a bed of sautéed spring onions and new potatoes, with home made apple and mango chutney
£12.45
Sheepdrove Organic succulent shoulder of lamb, slow roasted with rosemary on a bed of spring onion mashed potato, with a red wine jus and vegitables of the day
£14.95
Sheepdrove Organic roast chicken breast stuffed with brie, camembert and garlic, served with thyme mash
£12.95
Oven baked pollock fillet, served with sautéed cherry tomatoes, new potatoes and spinach
£13.25
Grilled vegetables and thyme tagliatelle topped with salad and parmesan cheese
£9.95
The Tally Ho provides only home made quality food sourced from local suppliers and is proud of our association with Sheepdrove Organic Farm
We choose not to levy a service charge, as we believe gratuities should be solely at the customer’s discretion
For Reservations please telephone us on 01488 682312