Starters
Home smoked salmon, and chive pate, served with salad and brown toast
£5.95
Grilled goats cheeses salad, topped with a crispy bacon and thyme pesto
£6.75
Soup of the day, with crusty bread
£4.25
Crayfish and mango salad topped with sweet chilli sauce
£5.75/10.95
Seafood risotto, topped with salad and balsamic
£5.85 / £10.95
Main Courses
Chicken and Seafood Paella served with tomato bread
£10.95
Sheepdrove Organic Lambs liver, on a bed of mashed potatoes served with shallots and gravy
£10.95
Home made honey roast ham, two free-range eggs and chips
£8.95
Wild boar and apple sausages, on mashed potatoes with onion gravy
£9.85
Traditional beer battered fish and chips, served with salad and tartar sauce
£9.95
The “Tally Ho Burger” (Chef’s own family recipe) 8 oz in a bun with bacon and melted mature cheddar cheese, served with chips and salad
£9.95
Gammon steak (8oz), served with 2 free range-eggs chips and salad
£10.95
Rump Steak (8oz) served with chips, grilled tomatoes and mushrooms
£11.45
The Tally Ho provides only home made quality food sourced from local suppliers
We do not levy a pre-set service charge, all gratuities are at the customer’s discretion
For Reservations please telephone us on 01488 682312
Our meat is sourced from Jesse Smith of Marlborough and our fruit and vegetables are fresh from Fishers of Newbury