Sunday Lunch Menu
Starters
Grilled goats cheese salad, topped with a crispy bacon and thyme pesto
£6.75
Confit duck pate, salad and toast
£5.95
Soup of the day with crusty bread
£4.25
Fresh crab and crayfish bound in a delicate dill mayonnaise, served on leaves under a blanket of oak smoked salmon
£7.75
Main Courses
Roast Pork Loin, roast potatoes, vegetables and apple sauce
£9.95
Roast vegetable and basil tagliatelle topped with salad and parmesan cheese
£9.95
Oven baked pollock fillet, served with sautéed new potatoes, cherry tomatoes and spinach
£11.25
8oz Rump Steak, chips, grilled tomatoes and mushroom sauce
£11.95
Roast Chicken served with Roast Potatoes and vegetables
£9.95
The Tally Ho provides only home made quality food sourced from local suppliers
We do not levy a pre-set service charge, gratuities are at the customer’s discretion
For Reservations please telephone us on 01488 682312
www.thetallyhopub.co.uk